Kabocha japanese pumpkin powder
SKU
NISKL9-D
Ab
CHF 8.00
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Kabocha japanese pumpkin powder
Kabocha pumpkin, easily identifiable by its dark green skin and its very orange flesh, is emblematic of Japanese gastronomy.
Kategorien: Grocery, Powder seasonning
The flesh, deep orange, is very sweet, with notes of sweet potato, chestnut.
It is very fragrant, which explains its use both in cooking and for making pastries and ice creams.
The color is very attractive for the plate and the original flavors remain.
Our Perfect combination : kabocha powder, very convenient to use, delights pastry chefs, chocolatiers, ice cream makers or cooks. Some Japanese bakers even incorporate this powder in their dough.
This powder will make wonders rehydrated mashed, with your white fish, game, ducks
| Gewicht | 1 kg net, 100 g net |
|---|---|
| Most | 20 kg available on request |
| Herkunft | Miyazaki, Japan |
| Verpackung | sachet |
| Ingredients | 100 % kabocha pumpkin (cucurbita) |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 g : energy 384 kcal (1627 kJ) ; fat 2,4g, of which saturates 0,5g ; carbohydrate 84g, of which sugars 31g ; protein 6,2g ; salt < 0,01g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Grösse | 30g |
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