Hidaka Kombu seaweed from Hokkaido
SKU
NISTST6
It is sweet and easy to boil. It is also known as Mitsuishi-kombu. Its length varies from 2 to 7m but its width is much smaller (6 to 15cm) than the other kombu.
The edges are not ruffled. Its color is blackish dark green.
Our perfect combination : boiled, its taste is excellent. It is used in many prepared dishes such as ni kombu, kombu maki or dashi kombu..
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100 % hidaka kombu (Laminaria Japonica Angustata Kjellman) |
| Storage | keep away from light, heat and moisture |
| Nutritional values | Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g. |
| Grösse | 30g |
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