Jabasco chilli sauce
SKU
NISKUM4
The dominant aroma is the jabara citrus fruit. This small citrus fruit is very powerful, sour, with very fruity green notes such as lime, with an extremely peppery final taste.
Our perfect combination : Jabasco chilli sauce will liven up red meat, beef, veal or fish carpaccios, smoked salmon, steak tartars, grilled fish…
Not forgetting its use in cocktails.
| Gewicht | 110 g net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | water, jabara juice (citrus jabara hort. Ex Y.Tanaka), sugar, rice vinegar, salt, kombu, 1.20 %red hot chilli pepper |
| Storage | refrigerate after opening |
| Recommanded use | Cooking, Cocktail |
| Nutritional values | Per 100 g : energy 96 kcal (410 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 24g, of which sugars 21g ; protein < 0,5g ; salt 2,5g. |
| Grösse | 30g |
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