Jabara citrus vinegar
SKU
NISKUM2
More juicy and tasty than lemon, its flavors offer a perfect balance between sweet and sour. Its name comes from its association with spirit purification. This fruit is essential in Kitayama local cuisine (Wakayama Prefecture) since Antiquity.
Our perfect combination : this vinegar perfectly suits your salad, fish or meat dishes, but also your desserts. Delicious with scallops carpaccios, seafood salads, crab.
You can also use it as a syrup for your fresh beverages (with still or sparkling water, or lemonade : 1 dose of vinegar for 3 to 4 doses of beverage).
| Gewicht | 275 ml net |
|---|---|
| Herkunft | Wakayama, Japan |
| Verpackung | glass flask |
| Ingredients | water, honey, 15% jabara juice (Citrus Jabara hort, Ex Y. Tanaka), apple vinegar |
| Storage | refrigerate after opening |
| Recommanded use | Cooking |
| Nutritional values | Per 100 ml : energy 105 kcal (446 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 26g, of which sugars 21g ; protein < 0,5g ; salt < 0,01g. |
| Grösse | 30g |
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