Roasted barley crunch
SKU
NISJAK1-D
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CHF 3.90
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In Japan, barley is also used to prepare tea and pastries.
Kategorien: Grocery, Spices - Sansho - Mustard
This barley crunch reveals notes of biscuit, coffee and chicory.
Our perfect combination : here, slightly roasted and crushed, it will surprise chocolate and pastry makers, but also chefs and spice mixers.
| Gewicht | 50 g net, 300 g net |
|---|---|
| Herkunft | Kagawa, Japan |
| Verpackung | sachet |
| Ingredients | 100% barley (chiban boshi) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Nutritional values | Per 100 g : energy 399 kcal (1693 kJ) ; fat 3,8g, of which saturates 0,9g ; carbohydrate 81g, of which sugars 3,4g ; protein 11g ; salt < 0,01g. |
| Allergenic(s) | barley |
| Grösse | 30g |
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