Togarashi Shichimi 7 spices mix
SKU
NISAY8-D
Ab
CHF 4.70
Auf Lager
Nur %1 übrig
The Shichimi Togarashi is a traditional Japanese spices-mix, created in 1625 in Edo (former name of Tokyo), in an area where lots of doctors and chemists included them in daily meals.
Kategorien: Grocery, Spices - Sansho - Mustard
Our perfect combination : ideal to sprinkle on hot soba or udon noodles, miso soup, soups, chicken, white or red meat kebabs, pickled vegetables, grated raw vegetable salads, carpaccios, meat or fish tartars, sautéed vegetables, marinades (meat and fish).
Shichimi and miso are an excellent mix!
| Precaution | consume within 3 months after opening |
|---|---|
| Gewicht | 1 kg net, 100 g net, 40 g net |
| Herkunft | Kagawa, Japan |
| Verpackung | sachet |
| Ingredients | red pepper, mikan peel, black sesame, aonori seaweed (Enteromorpha), sansho (Zanthoxylum Piperitum), hemp seeds, poppy seeds |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Chocolate |
| Nutritional values | Per 100 g : energy 450 kcal (1888 kJ) ; fat 18g, of which saturates 3,2g ; carbohydrate 58g, of which sugars 13g ; protein 14g ; salt 0,09g. |
| Allergenic(s) | sesame |
| Grösse | 30g |
Anmelden