White Panko breadcrumb
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White Panko breadcrumb
Our panko breadcrumbs will bring a lot of crispness to your preparations, without absorbing cooking fat.
Kategorien: Grocery, Panko-Tempura-Breadcrumb-Flour
Japanese panko breadcrumbs are very popular in Japan. they are used to make the famous "tonkatsu" (breaded pork spareribs or loin) or "Ebifry" (prawn fritters) even "kakifry" (breaded oysters).
Panko is composed of petals or flakes of white sandwich loaf. Once cooked it gives a light , very crumbly, crunchy coating.
Our tip : a frying oil at 180 ° C is needed for a good result light, golden, tasty.
Our perfect combination : minced meat, white fish, langoustines, oysters, shrimps, fruits …
| Gewicht | 1 kg net, 200 g net, 10 kg net |
|---|---|
| Herkunft | Oita, Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, yeast, salt, barley koji, rice koji (rice, ferment, chlorella extract, dextrin, acerola) |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Pastry |
| Nutritional values | Per 100 g : energy 371 kcal (1572 kJ) ; fat 3,3g, of which saturates 1,5g ; carbohydrate 72g, of which sugars 2,1g ; protein 14g ; salt 1,4g. |
| Allergenic(s) | wheat barley |
| Grösse | 30g |
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