Kara-Age, batter for japanese style meat and fish fritter
SKU
NISNSH6-D
Ab
CHF 4.95
Auf Lager
Nur %1 übrig
This batter is very popular for serving chicken chunks in Japan.
Kategorien: Grocery, Panko-Tempura-Breadcrumb-Flour
No additional seasoning is necessary. Its use is very simple!
Our perfect combination :
- Mix 200 g Kara Age flour with 200 g sparkling water. Mix well to obtain a consistent mixture and then add for example 1 kg of deboned chicken legs cut into 30 to 40 g cubes
- Put them into a deep fryer at +180°C
- Once golden (4 min 30 to 5 min 30), remove from oil and
place on absorbent paper
- Leave to cool a little… then eat!
You can also use this kara-age mix for pork, lamb meat or even with fishes and vegetables.
| Gewicht | 200 g net, 500 g net, 2 kg net |
|---|---|
| Herkunft | Japan |
| Verpackung | sachet |
| Ingredients | wheat flour, starch, salt, sugar, pepper, vegetable protein, raising agent (E336, E500), flavor enhancer (E621, E634), paprika, sorbitol (E420), glucose, yeast extract |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Pastry |
| Nutritional values | Per 100 g : energy 322 kcal (1347 kJ) ; fat 1,1g, of which saturates 0,2g ; carbohydrate 72g, of which sugars 3,7g ; protein 6,1g ; salt 7,7g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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