White Mijinko, maize and potato starch crumb
SKU
NISMIJ1-D
Ab
CHF 29.50
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Mijinko is a very popular starch in Kyoto.
Kategorien: Grocery, Panko-Tempura-Breadcrumb-Flour
It comes as small, potato starch balls, and is mainly used to bread and coat vegetables, seafood and fruit tempuras. The crunchiness after frying is surprising, crispy, light and very pleasant to eat.
Mijinko retains its beautiful color after cooking.
Our Perfect combination : white fish, langoustines, oysters, shrimps, fruits …
| Gewicht | 100 g net, 500 g net |
|---|---|
| Herkunft | Kyoto, Japan |
| Verpackung | sachet |
| Ingredients | potato starch (90%), corn starch (10 %) |
| Storage | dry away from direct sunlight and moisture |
| Recommanded use | Cooking, Pastry |
| Nutritional values | Per 100 g : energy 375 kcal (1595 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 93g, of which sugars < 0,5g ; protein 1,0g ; salt < 0,01g. |
| Grösse | 30g |
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