Organic Kinako roasted soy bean powder*
SKU
NISAY10-D
Ab
CHF 4.90
Auf Lager
Nur %1 übrig
Organic Kinako roasted soy bean powder*
Roasted soy powder (kinako) is used in a lot of Japanese pastries.
Kategorien: Grocery, Azuki-koshian-anko-konako-natto
This product will surprise you by its lightness and solubility, which are very pleasant. The soy used for our kinako is much more powerful (stronger than usual) than those of standard culture.
Our perfect combination : in Japan, kinako, or roasted soy powder, is omnipresent: cooking, baking, chocolate making, making ice cream ...
The soy beans, once roasted, develop biscuity notes. The taste of kinako is a bit like peanut.
| Gewicht | 1 kg net, 100 g net |
|---|---|
| Herkunft | Kagawa, Japan |
| Verpackung | sachet |
| Ingredients | 100 % roasted organic soy beans powder |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate, Cocktail |
| Nutritional values | Per 100 g : energy 481 kcal (2015 kJ) ; fat 22g, of which saturates 3,4g ; carbohydrate 32g, of which sugars 10g ; protein 39g ; salt < 0,01g. |
| Allergenic(s) | soya |
| Grösse | 30g |
Anmelden