Round oblate

SKU
NISOB5
CHF 4.25
Auf Lager

For years now, whether in hospitals, chemists or at home, Japanese have been using food quality casing for their medicinal preparations and facilitate their absorption.

The famous El Bulli chef Ferran ADRIA, was intrigued by this product during his trips to the sunrise country, he then created numerous uses for it in cooking.
The oblate is the thinnest food quality paper in the world! It is completely tasteless and neither changes nor modifies to the smallest degree the taste of the products it comes into contact with. Note that oblate immediately dissolves itself if in contact with a humid environment.
Made out of potato starch, soy lecithin and sunflower oil, this product contains no allergen, nor gluten.

Our perfect combination : soluble envelopes in the kitchen and pastry, support decorations of sugar

Herkunft Aichi, Japan
Verpackung 200 sheets box
Ingredients potato starch, corn starch, soya lecithin
Storage keep away from light, heat and moisture tighten up the package to avoid drying
Recommanded use Cooking, Pastry, Chocolate
Dimensions Ø : 9 cm
Nutritional values Per 100 g : energy 364 kcal (1546 kJ) ; fat 1,5g, of which saturates 0,7g ; carbohydrate 88g, of which sugars < 0,5g ; protein < 0,5g ; salt 0,02g.
Allergenic(s) soya
Grösse 30g
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