Gozenshu Sensho Masamune Junmaï Daiginjô sake
Sensho Masamune sake, prepared with all the care we bring, is a very elegant and robust sake, with a very fresh umami and fragrance.
Its label represents the Date Army Flag belonging to "Date Masamune Lord. This sake represents well Sendai and his "Date" spirit.
First mouth feeling: the rice glucose sweetness pleasantly welcomes the tongue, while the roundness covers the palate producing a sensation of juiciness. The finish is very rich, fruity, sweet, mellow, sweet, enveloping.
The color is a pale yellow fading towards pale green. The aromas are rich, ripe pineapple, apple, lychee.
It is an ideal choice for wine lovers.
Our perfect combination : it is a must-have for wine enthusiasts. It is particularly recommended with lean white fish meat and oysters and seafood.
Important : take a sip of this Nihonshu before tasting your food for perfect pairing.
| Acidity | 1.6 |
|---|---|
| Palate | mellow silky |
| Gewicht | 720 ml net |
| Rice polishing ratio "seimaï-buai" | 45% |
| Volume of pure alcohol | 15% |
| Appearance | lightly pale color fading towards pale green |
| Idéal tasting temperature | +8°C to +12°C |
| Kategorie | Junmaï Gozenshu Daiginjô |
| Herkunft | Miyagi, Japan |
| Verpackung | glass bottle dark colour, Lord Date Masamune armor colour (17th century, the fief Lord of the current Miyagi Prefecture) |
| Ingredients | yamada nishiki rice, rice kôji |
| Storage | in the refrigerator between +2°C and +8 °C |
| Recommanded use | Cocktail |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | natural fukuro shibori : traditional method of drip pressing: the sake, placed in permeable bags, is collected drip, thus preserving a silky and elegant texture. It is pressing by gravity. |
| Brewery | KATSUYAMA SUPREME |
| Our tip | Rotate the bottle (head to tail) 2 or 3 times. Rice starch saccharification generates glucose, which is more dense than the rest of the liquid. The glucose is at the bottom of the bottle and this rotation helps spreading uniformly throughout the bottle. |
| Service | white wine glass |
| Grösse | 30g |
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