Junmaï Daiginjô Karaku sake
SKU
NISSHOT1
Iwai means, in Kyoto, "celebration". Iwai sake rice, produced in Kyoto, has been polished to 50% and slowly brewed with care at low temperatures. The texture of this sake, soft and silky, with a sweet aroma, predestines it to accompany a meal.
The dominant aromatic notes are pear and gardenia flower.
Our perfect combination : white fish sashimi, carpaccio, dried fish, avocados, seafood salads, chop suey vegetables, vegetables tempura, aromatic herbs salads, spring rolls, nems, scallops , crab, fresh fruits, wild mushrooms, blue cheeses.
| Acidity | 1.4 |
|---|---|
| Palate | mellow silky |
| Gewicht | 720 ml net |
| Rice polishing ratio "seimaï-buai" | 50% |
| Volume of pure alcohol | 15,5% |
| Appearance | clear, very pale yellow |
| Kobo/yeast/Kyokai | kyo-no-koto |
| Idéal tasting temperature | +6°C à +10°C |
| Kategorie | Junmaï Daiginjô |
| Herkunft | Kyoto, Japan |
| Verpackung | glass bottle brown color |
| Ingredients | rice (Iwai rice kôji, steamed rice "kakemai" iwai), rice kôji |
| Storage | in the refrigerator between +2°C and +10°C |
| Recommanded use | Cocktail |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | I000 |
| Filtering | natural |
| Brewery | SHOTOKU SHUZO |
| Service | pottery sake cup, natural bamboo cup, sake glass |
| Grösse | 30g |
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