Tokubetsu Junmaï-shu Karaku Ki-Moto sake
SKU
NISSHOT2
This sake is full of natural organic acids and amino acids. This gives it a unique flavor, a lot of complexity, rich and deep fragrances.
This sake, with accents of ripe apples, mushrooms and nuts, offers a fresh finish.
Heated from 35 ° C to 40 ° C, it develops round and harmonious notes on the palate.
Our best combination : oysters, sea urchin, caviar, scallop, abalone, cod, sting ray, strong flavor cheeses …
| Acidity | 2.0 |
|---|---|
| Palate | mellow complex |
| Gewicht | 720 ml net |
| Rice polishing ratio "seimaï-buai" | 60% |
| Volume of pure alcohol | 16% |
| Appearance | clear |
| Kobo/yeast/Kyokai | n°7 |
| Idéal tasting temperature | +35°C to +40°C, +16°C to +18°C |
| Kategorie | Junmaï Kimoto Tokubetsu |
| Herkunft | Kyoto, Japan |
| Verpackung | glass bottle greenish color |
| Ingredients | rice (gohyakumangoku rice kôji, steamed rice "kakemai" nihonbare), rice kôji |
| Storage | in the refrigerator between +2°C and +10°C |
| Recommanded use | Cocktail |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | I000 |
| Filtering | natural |
| Brewery | SHOTOKU SHUZO |
| Service | pottery sake cup, natural bamboo cup, sake glass |
| Grösse | 30g |
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