Kombu seaweed furikake
SKU
NISDOSHO11-D
Ab
CHF 5.90
Auf Lager
Nur %1 übrig
Kategorien: Grocery, Furikake & Tsukudani
Our perfect combination : potatoes, rice, chips, salads, tartars, carpaccios, pasta, butter, breads, sauces, fish in foil…
| Typ | Kombu |
|---|---|
| Precaution | consume within 3 months after opening |
| Gewicht | 1 kg net, 40 g net (sachet), 40 g net - sprinklers |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet sprinkler |
| Ingredients | kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, traces of caramel, sardine, red hot pepper |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 189 kcal (803 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 42,5g, of which sugars 0,7g ; protein 4,8g ; salt 6,06g. |
| Allergenic(s) | sardine caramel |
| Grösse | 30g |
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