Rishiri kombu seaweed
SKU
NISDOSHO12
This kombu seaweed is thick, iodized and allows the realization of dashi rich, clear, tasty.
Our perfect combination : dashi, tsukudani
Typ | Kombu |
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Gewicht | 1 kg net |
Herkunft | Hokkaido, Japan |
Verpackung | sachet |
Ingredients | 100% Rishiri kombu seaweed (Laminaria Saccharina japonica var. Ochotensis) |
Storage | keep away from light, heat and moisture |
Recommanded use | Cooking |
Nutritional values | Per 100 g : energy 299 kcal (1269 kJ) ; fat 2,2g, of which saturates 0,8g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,1g ; salt 6,0g. |
Grösse | 30g |
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