Kagugiri ma kombu seaweed

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NISDOSHO15-D
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Kagugiri ma kombu seaweed

The ma kombu seaweed is here cut into small squares with 2 cm sides.

It will thus be perfectly suitable for use for cooking after being rehydrated.

Our perfect combination : tsukudani, rice cooking, soups, broths, fish in foil

Typ Kombu
Gewicht 1 kg net, 50 g net
Herkunft Hokkaido, Japan
Verpackung sachet
Ingredients 100% Ma kombu seaweed (Laminaria Saccharina Japonica)
Storage keep away from light, heat and moisture
Recommanded use Cooking
Dimensions squares 2 x 2 cm
Nutritional values Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g.
Grösse 30g
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