Kagugiri ma kombu seaweed
SKU
NISDOSHO15-D
It will thus be perfectly suitable for use for cooking after being rehydrated.
Our perfect combination : tsukudani, rice cooking, soups, broths, fish in foil
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net, 50 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% Ma kombu seaweed (Laminaria Saccharina Japonica) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Dimensions | squares 2 x 2 cm |
| Nutritional values | Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g. |
| Grösse | 30g |
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