Kuro tororo kombu seaweed
SKU
NISDOSHO4-D
The iodine and sweet notes are addictive. It's an excellent furikake.
Our perfect combination : onigiri, sushi, butter, pasta, sauteed rice, raw salads, carpaccios, tartars, pan-fried fruits, broths…
| Typ | Kombu |
|---|---|
| Gewicht | 100 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | kombu seaweed (Laminaria Saccharina Japonica), alcohol vinegar and sake lees, water, acetic acid, raw cane sugar, stevia, flavor enhancers E621-E627-E631, caramel traces |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 162 kcal (688 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 34,3g, of which sugars 0,9g ; protein 6,1g ; salt 6,87g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Allergenic(s) | caramel |
| Grösse | 30g |
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