Ma kombu seaweed root
SKU
NISDOSHO6
The most refined dashi are made exclusively from ne-kombu. The flavors are deep, the mouth is round and greedy.
Our perfect combination : dashi for ramen, tsukudani, dashi of high quality, fondues of fish, cooking of shells.
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% kombu seaweed (Laminaria Saccharina Japonica) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 267 kcal (1136 kJ) ; fat < 0,6g, of which saturates < 0,01g ; carbohydrate 62,1g, of which sugars < 0,2g ; protein 4,7g ; salt 6,29g. |
| Grösse | 30g |
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