Junmaishu cold sake
SKU
NISCHI6
CHF 9.90
Auf Lager
Kategorien: Sake & alcohol, Sake
This sake has a subtle umami with lots of freshness.
Our perfect combination : pasta with cream, gyudon, a pan-fried foie gras, a well-seasoned terrine, udon with an egg yolk.
| Acidity | 1.35 |
|---|---|
| Palate | mellow |
| Gewicht | 300 ml net |
| Rice polishing ratio "seimaï-buai" | 65% |
| Volume of pure alcohol | 14% |
| Appearance | pale yellow |
| Kobo/yeast/Kyokai | Kumamoto kobo |
| Idéal tasting temperature | +15°C |
| Kategorie | Junmaï sake used in cooking |
| Herkunft | Kumamoto, Japan |
| Verpackung | clear bleu bottle |
| Ingredients | Hana nishikirice, rice kôji |
| Storage | in the refrigerator between +2°C and +10°C |
| Recommanded use | Cooking, Cocktail |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Filtering | paper 1 µ |
| Brewery | CHIYO NO SONO |
| Service | pottery sake cup, natural bamboo cup, sake glass |
| Grösse | 30g |
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