Masuizumi Kijoshu sake

SKU
NISMASS8
CHF 41.00
Auf Lager

Masuizumi Kijoshu sake

This sake is unique, very limited edition, fruit of the brewing of rice ancient varieties.

Kijoshu is also the result of a special brewing method in which the amount of water added during the last fermentation stage is reduced and replaced by the addition of sake.
By replacing the water with sake, the mixture is gently concentrated, giving the signature of Kijoshu, a succulent-soft and velvety infusion. The refreshing, well-balanced acidity that flows after the rich sweetness makes this Kijoshu unique.
We like generous notes of ripe banana, wild mushrooms, wet wood, caramel, dulce de leche, buttered notes.

Our perfect combination : blue cheese, foie-gras, veal sweetbread, wine for dessert, vanilla ice cream, raisin, smoked walnuts and hazelnuts and almonds

Acidity 1.7
Palate soft mellow
Gewicht 500 ml net
Rice polishing ratio "seimaï-buai" 58%
Volume of pure alcohol 15%
Appearance golden yellow
Kobo/yeast/Kyokai Kanazawa kobo
Idéal tasting temperature +35°C
Herkunft Toyama, Japan
Verpackung glass flask
Ingredients koda-mai ancient rice, sticky rice, rice kôji
Storage in the réfrigérator + 5°C
Recommanded use Cooking, Cocktail
Recommandation EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18
Excise category I000
Filtering mechanical
Brewery MASUDA SHUZO
Service Riedel wine glass, Vinum wine glass
Grösse 30g
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