Organic King Jyozo Junmaï cooking sake*
Organic King Jyozo Junmaï cooking sake*
King Jyozo’s organic cooking sake is made following age-old methods used for over a century.
*Organic product certified by FR-BIO-01
It is known for its complexity and natural sweetness, and the recipe is a well-kept secret. Organic cooking sake is very popular due to its umami flavor and its ability to bring out hidden flavors in food. Cooking sake is generally mixed with soy sauce and rice wine. The best ratio to use is one unit of sake to two units of soy sauce and three units of rice wine.
Our perfect combination : As well as using it in Japanese or western style cooking, it also makes a particularly delicious addition to moules marinières. You can also poach oysters in the sauce for a hot or cold snack and add ponzu sauce, a citrus-based condiment.
| Gewicht | 300 ml net |
|---|---|
| Volume of pure alcohol | 12% |
| Appearance | pale yellow |
| Herkunft | Hyogo, Japan |
| Verpackung | PET bottle |
| Ingredients | Organic rice, Organic rice kôji, salt, enzyme |
| Storage | keep dry at room temperature |
| Recommanded use | Cooking |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | W200 |
| Grösse | 30g |
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