Kagawa Moshio salt special for tempura
SKU
NISMOKO1-D
The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.
Our perfect combination : tempura of fish, crustaceans, sea shells, oysters, vegetables
| Gewicht | 1 kg net, 5 kg net, 50 g net |
|---|---|
| Herkunft | Kagawa, Japan |
| Verpackung | sachet box |
| Ingredients | Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 13 kcal (53 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 3,1g, of which sugars <0,2g ; protein <0,5g ; salt 87,1g. |
| Grösse | 30g |
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