Kagawa Moshio salt special for Umami taste

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NISMOKO3-D
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Kagawa Moshio salt special for Umami taste

Japanese sea salt Moshio special for Umami taste

The moshio is a sea salt that has absorbed seaweed extract containing many minerals and umami.
Moshi Kobo's moshio is hand-made, in small batches, and dries in the sun. Because of this unique manufacturing process, our craftsmen have total control over the color and taste of their products.

Our perfect combination : tomatoes, seaweeds, lobster, giblets, carpaccio, tartar

Gewicht 1 kg net, 5 kg net, 50 g net
Herkunft Kagawa, Japan
Verpackung sachet box
Ingredients Kagawa sea salt, « akamoku » (Sargassum Horneri) and Hondawara (Sargassum Fulvellum) seaweeds
Recommanded use Cooking
Nutritional values Per 100 g : energy 16 kcal (68 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 4,0g, of which sugars <0,2g ; protein <0,5g ; salt 95,1g.
Grösse 30g
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