Crunchy super sel freeze-dried 6 to 10 years aged soy sauce stones

These stones can be used whole or in pieces for a seasoning or even using a microplane grater. Brushed with oil, they do not rehydrate. We recommend a use in the dressing of the dish to preserve the crunch.


Our perfect combination : grilled meats and fish, pasta, carpaccio, salads, vegetables, cheeses and other omelets. Crushed, mixed with olive oil and baked on toast, they will be simply irresistible … Also try on a vanilla or chocolate ice cream, on fresh strawberries, a white peach, pears, a ripe mango ...