Soba ni Hachi soba
SKU
NISBS02
The high proportion of buckwheat (more than 80%) gives these exceptional soba noodles a smooth, slightly crunchy texture. These Ni Hachi soba noodles are hand-made using a traditional method, one by one.
We recommend eating them cold.
Our perfect combination :
• bring 3 Ls of water to the boil
• immerse the soba in boiling water and stir gently
• add cold water in case of overflow and lower on low heat and cook for 5 minutes
• remove soba from the fire and pour into a strainer
• rinse with cold water and gently stir
• drain
• sip the table within 5 minutes of rinsing for optimal flavor and texture.
| Typ | Soba |
|---|---|
| Gewicht | 200 g net |
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | 80% buckwheat flour, wheat flour, salt, wheat protein |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 349 kcal (1480 kJ) ; fat 3g, of which saturates 0,6g ; carbohydrate 67g, of which sugars 5,2g ; protein 13g ; salt 2,8g. |
| Allergenic(s) | wheat |
| Grösse | 30g |
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