Wild Wakame seaweed
SKU
NISAE4
It is tasty with a thick flesh. Quite simply it brings together taste, aroma and consistency and keeps its promises, unlike farmed wakame.
Our perfect combination : rehydrate in water for 8 to 10 min, strain well and chop into small pieces.
It is perfect for miso soup but we also recommend to panfry it to accompany fish dishes. Seasoned with our kanisu seafood vinegar, it is a real delight.
It also goes well with golden sesame oil (lightly seasoned) and some roasted sesame seeds.
| Typ | Wakame |
|---|---|
| Gewicht | 50 g net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% wakame (Undaria Pinnatifida) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 233 kcal (987 kJ) ; fat 1,9g, of which saturates 0,4g ; carbohydrate 41g, of which sugars < 0,5g ; protein 13g ; salt 19,7g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Grösse | 30g |
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