Wasabi powder
SKU
NISWK4
CHF 4.25
Auf Lager
Wasabi powder
The pungency of wasabi comes from volatile “mustard oil / isothiocyanate”. When grated, the mustard oil glycoside inside the wasabi cell is physically destroyed and undergoes hydrolysis by the activity of enzyme and generates “mustard oil”.
Various effects of wasabi are now proven such as combing and intensifying Vitamin B1, Stabilizing Vitamin C, Stimulating appetite, anti-parasite effect, and supporting digestion and absorption.
Our perfect combination : you will reconstitute with water to make your wasabi paste, or incorporate it into your dough pieces and food preparations, whether sweet or savory.
| Precaution | Use the mixture after mixing with water |
|---|---|
| Gewicht | 50 g net |
| Herkunft | Tokyo, Japan |
| Verpackung | box |
| Ingredients | horseradish (Armoracia Rusticana), mustard (Brassica Juncea), corn starch, vitamin C, antioxidant E334, allyl isothiocyanate, coloring E133 and E102 |
| Storage | keep dry away from high temperatures and moisture |
| Recommanded use | Cooking, Pastry |
| Nutritional values | Per 100 g : energy 391 kcal (1658 kJ) ; fat 4,5g, of which saturates 0,3g ; carbohydrate 70g, of which sugars 25g ; protein 18g ; salt 0,06g. |
| Allergenic(s) | mustard |
| Grösse | 30g |
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