Himalaya pink salt with Egoma spices
SKU
NISAJY-D
These very aromatic little seeds surprise with their multiple flavors: basil, sesame, mint, wooden undergrowth, cumin, anise, melissa, cinnamon.
Our craftsman marries the egoma with a blend of spices that he combines with the Himalaya pink salt. The whole is balanced.
Our perfect combination : red meat, white fish, fatty fish sashimi,tempura
| Precaution | consume within 3 months after opening |
|---|---|
| Gewicht | 1 kg net, 10 kg net, 50 g net - sprinklers |
| Herkunft | Toyama, Japan |
| Verpackung | sachet box sprinkler |
| Ingredients | pink Himalayan salt, cumin, black pepper, paprika, coriander seed, white pepper, marjoram, 0.75% egoma seed (Perilla Frutescens), nutmeg, garlic, celery seed, oregano, thyme |
| Storage | away from moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 42 kcal (174 kJ) ; fat 1,9g, of which saturates 0,55g ; carbohydrate 1,6g, of which sugars <0,2g ; protein 1,9g ; salt 79,9g. |
| Grösse | 30g |
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