Dried Kombu seaweed for Ma Kombu dashi stock
SKU
NISAE6
It is much milder than the rishiri kombu and is perfect to prepare light dashi broths.
Japanese chefs use it a lot to cover and marinate foie gras with miso, fresh fish fillets, vegetables. Relatively large and thick, of dark brown color, it also suits perfectly to prepare tsukudani.
Our perfect combination : Relatively wide and thick, of dark brown color, it is perfect for making tsukudani.
| Typ | Kombu |
|---|---|
| Gewicht | 300 g net |
| Herkunft | Japan |
| Verpackung | sachet |
| Ingredients | 100% Kombu seaweeds (Laminaria Saccharina Areschoug) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 297 kcal (1259 kJ) ; fat 1,8g, of which saturates 0,7g ; carbohydrate 66g, of which sugars < 0,5g ; protein 4,4g ; salt 5,5g. |
| Important | Presence of an anti moisture bag in this product. Do not consume |
| Grösse | 30g |
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