Japanese unpolished buckwheat flour
Did you know that Japanese buckwheat is one of the most famous flours available on the market? Naraya buckwheat is 100% pure and grown exclusively in Minami Aizu.
Just like Sorachi (Hokkaido) buckwheat, it is recognised as one of the best in Japan and is a product of sustainable agriculture. Rich in high-quality albumin, vitamin B3 and rutin, it is very easily absorbed into the body.
Its taste and fragrance are unmatched. In Japan, buckwheat, or soba is traditionally peeled and ground, and is the main ingredient in the Japanese noodles of the same name. Buckwheat bran also has excellent nutritional qualities.
Our perfect combination : we recommend it for making your own soba or unique ravioli.
This authentic Japanese soba flour will delight amateurs.
| Gewicht | 1 kg net, 500 g net |
|---|---|
| Herkunft | Fukushima, Japan |
| Verpackung | sachet |
| Ingredients | 100% unpolished buckwheat flour (coarse grind ) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 355 kcal (1504 kJ) ; fat 4g, of which saturates 0,8g ; carbohydrate 68g, of which sugars 1,2g ; protein 12g ; salt <0,5g. |
| Grösse | 30g |
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