XXL black Tambaguro soybeans

Cultivation requires much more effort than for normal black soybeans and they have a much lower yield, but the delicious, healthy beans make them some of the most popular high-quality black beans in Japan.
The beans are very large, perfectly round, with a very soft, smooth texture. They have a delicate flavor and a naturally sweet taste. The quality is due to the richness of the soil; a red soil, very pure water, and big temperature variations over the seasons. Cultivation of this soybean is passed down from generation to generation. A limited number of families continue to cultivate it, which increases its scarcity every year.
This black soybean is reputed for being the best in the world. In Japan, they are essential for the New Year because they are said to bring success and happiness during the coming New Year.
Eating black soybeans is recommended to maintain a healthy appetite and good health. The numerous elements and nutrients in black Tambaguro soybeans contribute to a healthy diet.

Our perfect combination : black soybeans can be eaten cooked or candied with poultry, game, grilled white fish or with pastries, ice creams or chocolates.