Shio Kombu seaweed flakes
SKU
NISTST12-D
In Japan, it is a delicacy frequently offered during the different seasons during which it is customary to offer gifts.
Shio kombu flavors and aromas are intensely sweet with an iodized marine note, concentrated, addictive.
Our perfect combination : Shio Kombu is very popular when tasting rice, salads (raw vegetables, cabbage, crab, shrimps), pasta, broths and soups, omelets, fish in foil, meat or fish carpaccio and tartar, bread dough, butter
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net, 45 g net |
| Herkunft | Saitama, Japan |
| Verpackung | sachet |
| Ingredients | kombu seaweed (Laminaria Coriacea), soya sauce (soybeans, wheat, salt, alcohol), fermented seasoning (wheat, salt, alcohol), sugar, glucose, sea salt, yeast extract, preservative E260 |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 246 kcal (1045 kJ) ; fat <0,6g, of which saturates <0,01g ; carbohydrate 51,2g, of which sugars 21g ; protein 10,2g ; salt 15,5g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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