Kinbue soy sauce
SKU
NISFUE4
Fermentation and aging are done in Japanese « sugi » cedar wood barrels for at least 2 years. The palate is rich, intense, with tannic accents and slightly woody, with small touches of cocoa.
Our perfect combination : Kinbue soy sauce, used for hot meals, will reveal its rich and deep aromas. We recommend it for red meats, fish, vegetables, sauces.
| Gewicht | 1.8 L net |
|---|---|
| Most | 20 L available on request |
| Herkunft | Saitama, Japan |
| Verpackung | glass flask |
| Ingredients | soy beans, wheat, salt |
| Storage | protected from light and heat |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 66 kcal (281 kJ) ; fat <0,3g, of which saturates <0,01g ; carbohydrate 7,9g, of which sugars 0,4g ; protein 8,7g ; salt 15,37g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
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