Daigin rice vinegar

SKU
NISYJ12
CHF 25.00
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Daigin rice vinegar

Daigin vinegar is the original traditional vinegar "Edo-mae su", used for sushi rice during the Edo era.

It is improved with "akasu" red rice vinegar made from carefully selected and aged domestic sake lees.
This vinegar is renowned for its balanced acidity, rich flavors, and soft umami from sake lees and rice used.

Our perfect combination : sushi rice seasoning, vinaigrettes, deglazing offal

Gewicht 1.8 L net
Herkunft Tokyo, Japan
Verpackung PET bottle
Ingredients rice, sugar cane and cassava alcohol, sake lees, salt
Storage protected from light and heat
Recommanded use Cooking
Nutritional values Per 100 ml : energy 16 kcal (70 kJ) ; fat < 0,6g, of which saturates < 0,1g ; carbohydrate <0,1g, of which sugars <0.1g ; protein < 0,5g ; salt 0,881g.
Grösse 30g
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