Reduced salt soy sauce
SKU
NISCSH3-4-D
Its slow maturity of 9 month minimum and its low level in salt, gives it mellow and round flavors, hints of fruits, balanced, rich in umami.
Japanese and western Europe consumers are more and more to vote for a soy sauce less salty.
Our perfect combination : it will delight the most demanding sushi restaurants, brighten up the best sashimi or reveled meat and fish carpaccios, fried rice, vegetables, salad.
| Typ | Special |
|---|---|
| Gewicht | 500 ml net, 900 ml net |
| Herkunft | Nagasaki, Japan |
| Verpackung | glass flask |
| Ingredients | water, weat, soy, 10% salt |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 74 kcal (313 kJ) ; fat <0,5g, of which saturates <0,5g ; carbohydrate 7,9g, of which sugars 1,6g ; protein 11g ; salt 8,6g. |
| Allergenic(s) | soya wheat |
| Grösse | 30g |
Anmelden