Rice vinegar with Mika juice
SKU
NISTO4
Its juice is thick, refreshing, with moderate acidity, and goes perfectly with rice vinegar and agave syrup. In Japan, it is a drinking vinegar to cut with 4 or 5 volumes of still or sparkling water.
Our perfect combination : crustacean salads, fish tartars, scallops ... or veal! More surprisingly, Tobaya Suten agave syrup rice vinegar raises cold milk, yogurts, white cheeses and other faisselles …
| Gewicht | 200 ml |
|---|---|
| Herkunft | Fukui, Japan |
| Verpackung | glass flask |
| Ingredients | rice vinegar (45%), natural agave syrup, natural mikan juice (10%) |
| Storage | protected from light and heat refrigerate after opening |
| Recommanded use | Cooking, Pastry, Ice Cream, Chocolate |
| Nutritional values | Per 100 ml : energy 181 kcal (771 kJ) ; fat < 0,5g, of which saturates < 0,1g ; carbohydrate 45g, of which sugars 42g ; protein < 0,5g ; salt < 0,01g. |
| Grösse | 30g |
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