Hokkaido Kombu seaweed roots dashi
SKU
NISTST9-D
Of professional quality, it allows the making of dashi broth successful for sure. Just infuse 10 minutes in water at 90°C.
One hundred grams can produce 5 liters of delicious dashi.
The result is eloquent: a dashi slightly cloudy, rich flavors of kombu, for which the top notes express softness and natural sweetness to leave room for a pronounced umami.
Our perfect combination : miso soups, casseroles, hotpot soups, broths for ramen, cooking vegetables, cooking fish and shellfish.
| Typ | Kombu |
|---|---|
| Gewicht | 1 kg net, 100 g net, 500 g net, 10 kg net |
| Herkunft | Hokkaido, Japan |
| Verpackung | sachet |
| Ingredients | 100% kombu roots (Laminaria Japonica Longissima Miyabe) |
| Storage | keep away from light, heat and moisture |
| Recommanded use | Cooking |
| Nutritional values | Per 100 g : energy 288 kcal (1221 kJ) ; fat 2,9g, of which saturates 1,13g ; carbohydrate 56,3g, of which sugars <0,2g ; protein 9,0g ; salt 8,15g. |
| Grösse | 30g |
Anmelden