Anzivino Gattinarra
SKU
1395
CHF 24.63
Auf Lager
Refined wine with Denomination of Origin Controlled and Guaranteed our Gattinara arises from Nebbiolo grapes which grow on the hills of the ancient volcanic origin of Gattinara; it has aged in our cellars for at least four years of which at least two spent in large oak barrels. Garnet colour tending to orange, fine scent reminiscent of violet, dry and harmonious flavour, very complex. Structure and importance do not take away from balance and harmony.
Kategorien: Wein , Spirituosen , All products, Wein , Spirituosen
Refined wine with Denomination of Origin Controlled and Guaranteed our Gattinara arises from Nebbiolo grapes which grow on the hills of the ancient volcanic origin of Gattinara; it has aged in our cellars for at least four years of which at least two spent in large oak barrels. Garnet colour tending to orange, fine scent reminiscent of violet, dry and harmonious flavour, very complex. Structure and importance do not take away from balance and harmony.
Technical details:
Vineyard Location
Valferana, Luccineglio, Villetto (Gattinara)
Vine variety
Nebbiolo 100% (Lampia, Michet, Rosé)
Cultivation System
Renewe vine-shoot, grass regeneration (Guyot), grass regeneration, limited organic fertilization.
Production Parameters
Maximum production 6000 kg /ha
Low budding
Limited yield per vine-stock
Thinning
Vintage selection
Intense and prolonged maceration
Controlled temperature fermentation
Minimum 24 months aging in wood
Analytical Parameters
Natural min. alcohol content: 13% vol.
Organoleptic Characteristics
Garnet red wine tending toward orange, fine scent reminiscent of violet, dry and harmonious taste, very complex, body and substance do not take anything away from balance and harmony.
Aging Period
8 – 10 years and longer
Serving Temperature
18° C
Suggestions
Perfect for elaborate meat dishes, it’s also ideal with game.
Technical details:
Vineyard Location
Valferana, Luccineglio, Villetto (Gattinara)
Vine variety
Nebbiolo 100% (Lampia, Michet, Rosé)
Cultivation System
Renewe vine-shoot, grass regeneration (Guyot), grass regeneration, limited organic fertilization.
Production Parameters
Maximum production 6000 kg /ha
Low budding
Limited yield per vine-stock
Thinning
Vintage selection
Intense and prolonged maceration
Controlled temperature fermentation
Minimum 24 months aging in wood
Analytical Parameters
Natural min. alcohol content: 13% vol.
Organoleptic Characteristics
Garnet red wine tending toward orange, fine scent reminiscent of violet, dry and harmonious taste, very complex, body and substance do not take anything away from balance and harmony.
Aging Period
8 – 10 years and longer
Serving Temperature
18° C
Suggestions
Perfect for elaborate meat dishes, it’s also ideal with game.
Grösse | 30g |
---|---|
Herkunftsland | Greece |
Pattern | Liquid |
Stil | Fresh |
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