Caplenga Anzivino

“The hat of the hill” a dialectic expression to indicate the highest part of the vineyard, this wine is a tribute to local tradition; in fact, our ancestors were producing wine in this area for their personal consumption, using the grapes of the territory. Bright ruby red colour, fine bouquet with hints of fresh fruit; its flavour, pleasantly austere, takes us back to a time when the harvest was a true moment of celebration.


Technical details:

Type

Red


Cultivation System

Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.


Production Parameters

Maximum production 10.000 Kg/ha

Intense and brief maceration

Controlled temperature fermentation


Analytical Parameters

Natural min. alcohol content 13% vol.


Organoleptic Characteristics

Bright, ruby red wine with a fine, fresh fruit fragrance; the taste is pleasantly austere.


Aging Period

2 – 3 years


Serving Temperature

18° C


Suggestions

Ideal with salami and simple meat dishes.