Coste della sesia nebbiolo anzivino

Since the fourth century A.C. the Celts (Lepontini) were growing the vineyards in our area, they were the first to use oak barrels for storing and aging wine; to them we dedicate this precious expression of the viticulture of the High Piedmont area. Our Nebbiolo remains in large oak barrels for 18 months. Ruby red colour with garnet reflexes, the bouquet is ample and mellow, pleasantly bitter and velvety on the palate.


Technical details:

Vineyard Location

Luccineglio (Gattinara)


Vine variety

Nebbiolo 100%


Cultivation System

Renewed vine-shoot (Guyot), grass regeneration, limited organic fertilization.


Production Parameters

Maximum production 7000 kg /ha

Low budding

Limited yield per vine-stock

Thininng

Vintage selection

Intense and prolonged maceration

Controlled temperature fermentation

Big barrels


Analytical Parameters

Natural min. alcohol content: 13% vol.


Organoleptic Characteristics

Ruby red colour with shades of orange, rich and persuasive scent, velvety and pleasantly bitter taste.


Aging Period

7 – 8 years and longer


Serving Temperature

18° C


Suggestions

Perfect for elaborate meat dishes, it’s also ideal with game.

Recommended with beef fillet.