Double fermented saishikomi soy sauce 200ml

SKU

DSH13

Zum Ende der Bildergalerie springen

Zum Anfang der Bildergalerie springen

CHF 8.90

Auf Lager

Double fermented Saishikomi Kinbue soy sauce
Fueki Shoyu offers us a double-fermented Saishikomi soy sauce

Once the soy sauce is finished, it is fermented a second time, developing complex aromas and a velvety texture, for a total ripening of 24 at 36 months, of great complexity.
The mouth is all round, the acidity is subtle and pretty, the pleasant fruitiness, the perfect balance.
This very large vintage of soy sauce is not very salty in the mouth and reveals pleasant notes of hops, beer.
This is indisputably one of the best sauces on the market, perfect for raw food or in the kitchen.
It is not common to talk about vintage in terms of soy sauce. These are the materials of the cellars used and the living bacteria in the cellars that make or not great wines.

Our perfect combination : we love its association with olive oil for salads, carpaccios, tartars. Fabulous !

Mehr Informationen

Pattern	Solid
Grösse	200ml
Herkunftsland	Japan

Bewertungen

Nur eingetragene Benutzer können Rezensionen schreiben. Bitte einloggen oder erstellen Sie einen Account

Double fermented saishikomi soy sauce 200ml

Mehr Informationen

Bewertungen

Real email address is required to social networks

Anmelden