White soy sauce Shiro Shoyu 360ml

SKU
HM1
CHF 11.70
Auf Lager
Lovely intensity jumps out of the glass at you. Gorgeously fragrant with balsamic notes, cherry, raspberry, and that classic 'tarry' edge. Lovely soft tannins. Supple and insistent but so well assimilated. On the palate there is a joyful riot of flavors - dark lines of soft tar and licorice and red roses too, all accenting the deep, soft berry fruit.
This soy sauce can change color when cooked; the amino acids together with the natural sugar in soy sauce brown at high temperature; or after opening, as the bottle is emptied it contains more oxygen which causes natural oxidation.
We suggest keeping it in the refrigerator if you want to preserve its pale color.
You can continue using this soy sauce even when the color changes.

Perfect combination: for daily use, it seasons potage and other stocks, savory flans (Chawanmushi), noodles, braised vegetables, Japanese fondue (nabe), fish cooked in a court bouillon (stock), seasoned rice (takikomi gohan) etc.

Mehr Informationen

Pattern Solid
Grösse 360ml
Herkunftsland Japan

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