Koshu Koddai-Ikko 11 years old rice shochu
Koshu Koddai-Ikko 11 years old rice shochu
This highly sought-after rice shōchū is a limited edition. It is a blend of three rice shochu, the first two aged 11 years and 13 years in temperature and humidity controlled oak casks (conditions similar to the Highlands region in Scotland) and the third 30 years old also aged in oak casks.
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Surprisingly, this shōchū is very smooth, round, very rich and fragrant in mouth.
Aromas, slightly smoky, evoke mocha, caramel fudge, vanilla, fermented banana, white flowers (lily of the valley, honeysuckle), all on fresh and lactic notes. Mouth feeling is floral, a very light elegant bitterness, lactic accents, touches of narazuke (small fermented melons), peppery and spicy notes and dried fruits (grapes...).
According to the purists, this shōchū must be consumed at room temperature or on ice. It will be perfect for whisky lovers!
| Typ | Koshu (long maturation) |
|---|---|
| Distillation | atmospheric, normal pressure (rich aroma) |
| Ferments | white koji |
| Maturation | in oak barrels |
| Gewicht | 720 ml net |
| Volume of pure alcohol | 38% |
| Kategorie | Honkaku (honkaku, also called authentic shochu, is distilled only once and offers very rich aromas and taste notes) |
| Herkunft | Kumamoto, Japan |
| Verpackung | glass flask paper case |
| Ingredients | rice, malted rice |
| Storage | protected from light and heat |
| Recommandation | EXCESSIVE CONSUMPTION OF ALCOHOL IS DANGEROUS FOR YOUR HEALTH. DRINK WITH MODERATION. CONSUMPTION OF ALCOHOLIC BEVERAGES DURING PREGNANCY, EVEN IN SMALL QUANTITY, CAN HAVE SEVERE CONSEQUENCES FOR THE CHILD’S HEALTH. THE SALE OF ALCOHOL IS FORBIDDEN TO MINORS UNDER AGE 18 |
| Excise category | S200 |
| Grösse | 30g |
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