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Koshu Koddai-Ikko 11 years old rice shochu
Koshu Koddai-Ikko 11 years old rice shochu
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Koshu Koddai-Ikko 11 years old rice shochu
CHF 70.00
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Kombu
Nori
Hari Nori or Kizami nori angel hair cut
Umibudo
Ma kombu (Yamadashi) from Donan
Wild Rausu kombu seaweed, EXTRA quality
Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
Rishiri and Rebun Islands kombu powder
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Whole barley black vinegar
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Vegan Zen no Karanma condiment with green pepper and miso
Yuzu and 3 years aged black rice vinegar condiment
Unripe green ume plum and 3 years aged black rice vinegar condiment
Toshigi skyberry strawberry and 3 years aged black rice vinegar condiment
Shoyu Kôji condiment
3 years old black rice vinegar and Sun Fuji apple condiment
Tankan mandarin and 3 years aged black rice vinegar condiment
Tezukuri tsuyu seasoning
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Kurogomashio, black sesame seeds with sea salt
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Nikomaru variety rice - Master 5 stars
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Concentrated vegan dashi broth
Kombu seaweed dashi
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Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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Somen with wakame root mekabu
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Brown Rice Udon - Bijin Udon Genmai
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Hand-pulled sômen flavored with garlic
Udon with proso millet - Bijin Udon Kibi
Hand-pulled sômen flavored with ginger
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Hand-pulled sômen flavored with burdock root
Black rice udon - Bijin Udon Kuromai
Hand-pulled Sômen with purple sweet potato
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Natural cherry blossom sakura flavor
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