Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
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Italienische Pasta - Premium Antipasti
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- Ma kombu (Yamadashi) from Donan
- Wild Rausu kombu seaweed, EXTRA quality
- Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
- Rishiri and Rebun Islands kombu powder
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- Hand-pulled sômen flavored with ginger
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- Hand-pulled sômen flavored with burdock root
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