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Japanese Tableware
All Japanese Tableware
All Japanese Tableware
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Meat & Poultry
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Grocery
Seaweeds
Kombu
Nori
Hari Nori or Kizami nori angel hair cut
Umibudo
Ma kombu (Yamadashi) from Donan
Wild Rausu kombu seaweed, EXTRA quality
Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
Rishiri and Rebun Islands kombu powder
Soy sauce
Soy sauce Shussai ginger flavored
Hon tamari soy sauce
Thirty-four years aged brewed soy sauce
Horikawaya Nomura Selection Mitsuboshi shoyu soy sauce
Kuyou Murasaki soy sauce
Vinegar
Whole barley black vinegar
Condiment
Vegan Zen no Karanma condiment with green pepper and miso
Yuzu and 3 years aged black rice vinegar condiment
Unripe green ume plum and 3 years aged black rice vinegar condiment
Toshigi skyberry strawberry and 3 years aged black rice vinegar condiment
Shoyu Kôji condiment
3 years old black rice vinegar and Sun Fuji apple condiment
Tankan mandarin and 3 years aged black rice vinegar condiment
Tezukuri tsuyu seasoning
Sesame
Powder seasonning
Oil
Goma ra-yu spicy sesame oil
Houjyun Premium roasted Sesame Oil
Usukuchi roasted sesame oil, light flavor
Roasted Koikuchi sesame oil, strong flavor
Roasted black sesame oil
Furikake & Tsukudani
Kurogomashio, black sesame seeds with sea salt
Japanese rice
Koshiibuki rice from Niigata
Nikomaru variety rice - Master 5 stars
Akitakomachi rice
Tea
Matcha tea spoon
Matcha tea
Miso
Moromi miso with hot green chili peppers
Special Pickling Miso
Premium extra mild barley and soy bean miso
Japanese fruits
Powder & flakes fruit
Fruit juice
Fruit syrup
Iyokan skin powder
Powdered Mikan skin
Dried and fresh fruit
Japanese sauces
Spices - Sansho - Mustard
Sichuan Shichimi togarashi mix
Angel hair red hot chili pepper
Premium Kyosaimi Shichimi togarashi blend
Shichimi togarashi mix
Carnival sweet mustard
Japanese Curry
HOT Jikabiyaki Curry Roux
Japanese Gold curry powder
Jikabiyaki Mild Curry Roux
Dashi
Concentrated vegan dashi broth
Kombu seaweed dashi
Yuzu
Panko-Tempura-Breadcrumb-Flour
3 colors bubu arare
Rice flour for mochi and daifuku Shiratamako Gyuhi-ko
Noodles
Sômen
Somen with wakame root mekabu
Ibonoito Futotsukuri Tenobe sômen
Premium Hitosujinawa Muginawa sômen
Premium Hitosujinawa Muginawa Hira men
Shodoshima tenobe sômen
Udon
Black udon Tenobe kuro udon
Udon with wakame root mekabu
Premium Hitosujinawa Muginawa Hira udon
Brown Rice Udon - Bijin Udon Genmai
Red Rice Udon - Bijin Udon Akamai
Hand-pulled sômen flavored with garlic
Udon with proso millet - Bijin Udon Kibi
Hand-pulled sômen flavored with ginger
Sticky Oatmeal Udon - Bijin Udon Mochimugi
Hand-pulled sômen flavored with burdock root
Black rice udon - Bijin Udon Kuromai
Hand-pulled Sômen with purple sweet potato
Udon with 5 cereals
Ramen
Kitakata curry instant ramen
Soba
Zao Kishimen Noodles
Salt
Flowers & leaves
Azuki-koshian-anko-konako-natto
Food aid
Ponzu
Wasabi
Ume & Umeboshi
Katsuobushi
Kezuri katsuobushi flakes
Kezuri katsuobushi petals
Bamboo charcoal
To infuse
Buckwheat & Soba
Mushrooms
Tofu & Yuba
Black garlic & Black shallot
Tsukemono
Agar-agar & Arrow root
Sugar
Okinawa raw black sugar
Essences & Aromas
Natural cherry blossom sakura flavor
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