Black rice udon - Bijin Udon Kuromai
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Italienische Pasta - Premium Antipasti
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- Ma kombu (Yamadashi) from Donan
- Wild Rausu kombu seaweed, EXTRA quality
- Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
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- Vegan Zen no Karanma condiment with green pepper and miso
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- Unripe green ume plum and 3 years aged black rice vinegar condiment
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- 3 years old black rice vinegar and Sun Fuji apple condiment
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- Brown Rice Udon - Bijin Udon Genmai
- Red Rice Udon - Bijin Udon Akamai
- Hand-pulled sômen flavored with garlic
- Udon with proso millet - Bijin Udon Kibi
- Hand-pulled sômen flavored with ginger
- Sticky Oatmeal Udon - Bijin Udon Mochimugi
- Hand-pulled sômen flavored with burdock root
- Black rice udon - Bijin Udon Kuromai
- Hand-pulled Sômen with purple sweet potato
- Udon with 5 cereals
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