Noodles
Einkaufen nach
-
Teyori soba
CHF 7.95 -
Yuzu men with Yuzu somen
CHF 7.95 -
Zao Kishimen Noodles
CHF 13.95 -
Somen 100 years of tradition
CHF 7.95 -
Udon Hippari 300g
CHF 5.25 -
Thick Sanuki Udon
CHF 3.85 -
Instant Tokyo soy sauce ramen
CHF 2.95 -
Kurogoma Sômen black sesame noodles
CHF 6.50 -
O-Kado Sômen
CHF 15.00 -
Tea soba noodles "Cha soba"
CHF 6.90 -
Kategorien
- Spirituosen sale
- Wein hot
Italienische Pasta - Premium Antipasti
- Fleisch Spezialitäten
- Feinkost
- Meat & Poultry
- Fish & Seafood
- Cookware
- Grains
- Food Cupboard
- Wines & Spirits
- Grocery
- Seaweeds
- Kombu
- Nori
- Hari Nori or Kizami nori angel hair cut
- Umibudo
- Ma kombu (Yamadashi) from Donan
- Wild Rausu kombu seaweed, EXTRA quality
- Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
- Rishiri and Rebun Islands kombu powder
- Soy sauce
- Vinegar
- Condiment
- Vegan Zen no Karanma condiment with green pepper and miso
- Yuzu and 3 years aged black rice vinegar condiment
- Unripe green ume plum and 3 years aged black rice vinegar condiment
- Toshigi skyberry strawberry and 3 years aged black rice vinegar condiment
- Shoyu Kôji condiment
- 3 years old black rice vinegar and Sun Fuji apple condiment
- Tankan mandarin and 3 years aged black rice vinegar condiment
- Tezukuri tsuyu seasoning
- Sesame
- Powder seasonning
- Oil
- Furikake & Tsukudani
- Japanese rice
- Tea
- Miso
- Japanese fruits
- Japanese sauces
- Spices - Sansho - Mustard
- Dashi
- Yuzu
- Panko-Tempura-Breadcrumb-Flour
- Noodles
- Sômen
- Udon
- Brown Rice Udon - Bijin Udon Genmai
- Red Rice Udon - Bijin Udon Akamai
- Hand-pulled sômen flavored with garlic
- Udon with proso millet - Bijin Udon Kibi
- Hand-pulled sômen flavored with ginger
- Sticky Oatmeal Udon - Bijin Udon Mochimugi
- Hand-pulled sômen flavored with burdock root
- Black rice udon - Bijin Udon Kuromai
- Hand-pulled Sômen with purple sweet potato
- Udon with 5 cereals
- Ramen
- Soba
- Zao Kishimen Noodles
- Salt
- Flowers & leaves
- Azuki-koshian-anko-konako-natto
- Food aid
- Ponzu
- Wasabi
- Ume & Umeboshi
- Katsuobushi
- Bamboo charcoal
- To infuse
- Buckwheat & Soba
- Mushrooms
- Tofu & Yuba
- Black garlic & Black shallot
- Tsukemono
- Agar-agar & Arrow root
- Sugar
- Essences & Aromas
- Seaweeds
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