Sake & alcohol
Einkaufen nach
-
Iwanoi Junmai sake, vintage 1983
CHF 65.00 -
Junmai Daiginjo Shiki Rich sake
CHF 68.00 -
Junmai Ginjo Denyu sake
CHF 29.00 -
Matsui Kurayoshi Whiskey pure malt
CHF 78.00 -
En Tokubetsu Junmaï sake
CHF 29.50 -
Tokubetsu Junmaï-shu Karaku Ki-Moto sake
CHF 33.00 -
30 years aged rice Shochu Sho Excellence
CHF 65.00
Kategorien
- Spirituosen sale
- Wein hot
Italienische Pasta - Premium Antipasti
- Fleisch Spezialitäten
- Feinkost
- Meat & Poultry
- Fish & Seafood
- Cookware
- Grains
- Food Cupboard
- Wines & Spirits
- Grocery
- Seaweeds
- Kombu
- Nori
- Hari Nori or Kizami nori angel hair cut
- Umibudo
- Ma kombu (Yamadashi) from Donan
- Wild Rausu kombu seaweed, EXTRA quality
- Ma kombu (Yamadashi) seaweed PREMIUM quality from Donan
- Kura-gakoi cellar-aged wild kombu seaweed from the Rishiri and Rebun islands, EXTRA quality, 4 years of aging
- Rishiri and Rebun Islands kombu powder
- Soy sauce
- Vinegar
- Condiment
- Vegan Zen no Karanma condiment with green pepper and miso
- Yuzu and 3 years aged black rice vinegar condiment
- Unripe green ume plum and 3 years aged black rice vinegar condiment
- Toshigi skyberry strawberry and 3 years aged black rice vinegar condiment
- Shoyu Kôji condiment
- 3 years old black rice vinegar and Sun Fuji apple condiment
- Tankan mandarin and 3 years aged black rice vinegar condiment
- Tezukuri tsuyu seasoning
- Sesame
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- Udon
- Brown Rice Udon - Bijin Udon Genmai
- Red Rice Udon - Bijin Udon Akamai
- Hand-pulled sômen flavored with garlic
- Udon with proso millet - Bijin Udon Kibi
- Hand-pulled sômen flavored with ginger
- Sticky Oatmeal Udon - Bijin Udon Mochimugi
- Hand-pulled sômen flavored with burdock root
- Black rice udon - Bijin Udon Kuromai
- Hand-pulled Sômen with purple sweet potato
- Udon with 5 cereals
- Ramen
- Soba
- Zao Kishimen Noodles
- Salt
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- Azuki-koshian-anko-konako-natto
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- To infuse
- Buckwheat & Soba
- Mushrooms
- Tofu & Yuba
- Black garlic & Black shallot
- Tsukemono
- Agar-agar & Arrow root
- Sugar
- Essences & Aromas
- Seaweeds
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